Showing 771–780 of 2,134 reviews (4 star)
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Tutor's knowledge of standards was excellent and he was very pragmatic and practical. I would recommend the course be run over 3 days
Good info and needed for all food production sites
overall i enjoyed the course it was informative and very useful
The course was very benificial to my job and i will continue to use what i have learnt
Really good course as a place to start on food fraud and adulteration, good reference documents provided, good understanding of how our suppliers should be assessing threats when it comes to food fraud and putting control measures in place. Would like to learn more about specific product categories we should be watching out for, emerging threats in today's world etc.