Showing 3,481–3,490 of 9,862 reviews (5 star)
The course was well delivered, Denis was sharp always in control and was a fount of knowledge in every aspect in relation to the meat processing industry.
Content and tutor were great. Got a great understanding coming out of the two days and alot more confident in my responsibilities on the HACCP team now as a result. The venue though convenient to travel to and from, there was constant knocking and drilling particularly on day 2, while on my overnight there, there was a disturbance at 4am in the hall that the hotel were very slow to resolve, resulting in a shite nights sleep. Food to be fair was good but that was the only positive I'd take from the hotel.
Very good tutor he made the course very enjoyable and interactive. The course was very informative
The course was perfect in any means. I got a knowledge that will be useful in my career and personal development.
I had a preference to do a virtual course but having done this course I see the value of the in-person training. Tutor, pace, and content were all great.
Trainer was very knowledgeable and made the course interactive and enjoyable.