Content and tutor were great. Got a great understanding coming out of the two days and alot more confident in my responsibilities on the HACCP team now as a result. The venue though convenient to travel to and from, there was constant knocking and drilling particularly on day 2, while on my overnight there, there was a disturbance at 4am in the hall that the hotel were very slow to resolve, resulting in a shite nights sleep. Food to be fair was good but that was the only positive I'd take from the hotel.

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Sandra S, 04 Apr 2023

Really enjoyed the course and thi k it will be beneficial for the overall culture of the factory

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Shane M, 04 Apr 2023

The course was well delivered, Denis was sharp always in control and was a fount of knowledge in every aspect in relation to the meat processing industry.

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konrad B, 03 Apr 2023

all good

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Ricardo l, 31 Mar 2023

Excellent overall course. The instructor was very knowledgeable and provided great insight into the validation process.

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