Michael D, 13 Feb 2025
Informative and useful training course. The tools introduced were helpful to investigate the process at-hand. I hope to obtain the yellow-belt certification.
Akhila M, 12 Feb 2025
Overall the course was a really good addition for my learning experience.
Angel P, 12 Feb 2025
Overall it was a great exposure to HACCP and i would be able to apply them in my roles.
Mairead S, 12 Feb 2025
Dennis was great at interacting with everyone
DANIEL K, 12 Feb 2025
Kevina was a fantastic trainer, super knowledgeable and excellent at communicating new concepts in her own way. 10/10
Rhiann S, 12 Feb 2025
Very good, very interactive and learned a lot.