Food Safety Culture reviews

4.8 (361 reviews)
AI summary of reviews

Attendees particularly value trainers’ strong food-industry knowledge and ability to make food safety culture and HACCP relatable through clear explanations, practical risk-assessment guidance and real-life business examples. They describe the sessions as interactive, energetic and well structured, with tutors encouraging discussion and involving everyone. The learning helps attendees question existing processes, rethink factory practices and apply useful tools to embed food safety culture in their workplaces, supported by clear slides and materials.

Industry expertiseInteractive deliveryPractical workplace learning

Generated from recent reviews; may not reflect every review

Showing 51–60 of 319 reviews (5 star)

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Excellent,

Paul D · 29 Oct 2024
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Great

Pijus K · 29 Oct 2024
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Very good course highly recommend.

Hugh F · 29 Oct 2024
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Very good

Michael D · 23 Oct 2024
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Good course. Excellent Tutor. Support material very good

Geraldine D · 03 Oct 2024
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Excellent course that will provide the tools to implement a food safety culture policy/system in my workplace

Sean K · 03 Oct 2024
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Really good and informative

Erica L · 05 Sep 2024
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Very interesting and knowledgeable

Josie M · 05 Sep 2024
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Denis was a great tutor and encouraged everyone to be involved. I enjoyed the conversations between other delegates. The content was new and i definitely took away new knowledge that i will enforce in my site. It was more interesting than expected and put a new spin on food safety culture for me.

Katy T · 05 Sep 2024
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Great instructor

John D · 09 Aug 2024
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