Attendees particularly value trainers’ strong food-industry knowledge and ability to make food safety culture and HACCP relatable through clear explanations, practical risk-assessment guidance and real-life business examples. They describe the sessions as interactive, energetic and well structured, with tutors encouraging discussion and involving everyone. The learning helps attendees question existing processes, rethink factory practices and apply useful tools to embed food safety culture in their workplaces, supported by clear slides and materials.
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Showing 41–50 of 319 reviews (5 star)
Very informative, gave useful tips and applied it to day to day operations
Great course. Great to get the info and feedback from other people on the course. And also really good to pick Brian’s brain on the topics
The course was very rich, and excellent delivery from Brian
The course contained some really useful and practical info around risk assessment
Very good. Really interesting and made me think alot more about my work