Attendees particularly value trainers’ strong food-industry knowledge and ability to make food safety culture and HACCP relatable through clear explanations, practical risk-assessment guidance and real-life business examples. They describe the sessions as interactive, energetic and well structured, with tutors encouraging discussion and involving everyone. The learning helps attendees question existing processes, rethink factory practices and apply useful tools to embed food safety culture in their workplaces, supported by clear slides and materials.
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Showing 1–2 of 2 reviews (1 star)
Excellent presentation and very knowledgeable.
extremely disappointed. it felt like a full day wasted. participants did not send feedback as they were concerned it wouldn't be professional to send negative comments.