Food Safety Culture reviews

4.8 (361 reviews)
AI summary of reviews

Attendees particularly value trainers’ strong food-industry knowledge and ability to make food safety culture and HACCP relatable through clear explanations, practical risk-assessment guidance and real-life business examples. They describe the sessions as interactive, energetic and well structured, with tutors encouraging discussion and involving everyone. The learning helps attendees question existing processes, rethink factory practices and apply useful tools to embed food safety culture in their workplaces, supported by clear slides and materials.

Industry expertiseInteractive deliveryPractical workplace learning

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Showing 111–120 of 369 reviews

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Enjoyed the course

Philip G · 01 Feb 2023
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Fantastic course, Brian was excellent very informative.

Aideen R · 06 Oct 2022
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Brilliant course as all courses delivered by SQT

Nadiya P · 06 Oct 2022
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Very good

Owen L · 05 Oct 2022
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Very productive and helpful course

Jason L · 05 Oct 2022
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Very good course

Michael C · 05 Oct 2022
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Very good and very interesting

Francis M · 05 Oct 2022
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Very happy with course

JohnJoe D · 05 Oct 2022
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Very good course

Rasa J · 23 Sep 2022
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Fantastic course

Magdalena M · 23 Sep 2022
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