Attendees particularly value trainers’ strong food-industry knowledge and ability to make food safety culture and HACCP relatable through clear explanations, practical risk-assessment guidance and real-life business examples. They describe the sessions as interactive, energetic and well structured, with tutors encouraging discussion and involving everyone. The learning helps attendees question existing processes, rethink factory practices and apply useful tools to embed food safety culture in their workplaces, supported by clear slides and materials.
Generated from recent reviews; may not reflect every review
Showing 101–110 of 369 reviews
Really enjoyed the course and thi k it will be beneficial for the overall culture of the factory
The course was well delivered, Denis was sharp always in control and was a fount of knowledge in every aspect in relation to the meat processing industry.
Denis knowledge of his job is excellent and dilevers it very well
Very good course and engaging , learnt a good bit of information