The Role of Microbiology in Validating Food Safety Management Systems Reviews

Very good course lots of valuable information and delivered very well. Only downside is so much information that even if the course was delivered over two weeks I don't think it would be enough time to fully understand all of the concepts.

I just wanted to tick a training box, and I found my mindset about food safety refreshingly recalibrated which I did not expect at all. I am glad I did this, I feel I am a better professional now than before.

Denis was a fantastic trainer who delivered the training with a breadth of knowledge and enthusiasm throughout the 3 day course. The content was very engaging and I have obtained a lot of knowledge and resources to take forward through my role as a PCQI.

I was impressed by how the instructor managed to share an incredible amount of knowledge in just three days, supported by the well-structured material. More than simply delivering content, the course offered something deeper—it was a true shift in mindset for me.

Excellent course

Denis is very engaging & teaches very well

Very happy and learned lots !

Excellent. Brilliant lecturer

very good and good follow on from 2 day HACCP

Excellent