Food Safety Modernisation Act (FSMA) FSPCA Preventive Controls for Human Food (PCQI) reviews

4.9 (129 reviews)
AI summary of reviews

Attendees particularly value Denis’s deep knowledge of food safety and US requirements, alongside a relaxed, engaging teaching style that encourages questions, challenge and useful discussion. They find the course informative, visual and well structured, with comparisons to EU standards, practical relevance to food manufacturing, and workbooks and manuals that support reference and ongoing learning. The substantial content is generally managed well, although some find sections fast-paced and would prefer classroom delivery.

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Generated from recent reviews; may not reflect every review

Showing 51–60 of 115 reviews (5 star)

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“

Great tutor who has a lot of knowledge and presents the course well. Lots of content! It made me think, bring things back to basics.

Jenny E · 28 Sep 2023
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Great course

kevin o · 24 Aug 2023
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Really enjoyed course. Very beneficial I learned a lot from it that can be put into practice.

Shaunagh O · 24 Aug 2023
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A really good course that challenges the way that we think.

Jonathan H · 18 May 2023
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A very informative course that gives a detailed teaching on the American approach to food safety. Well layed out and executed very well by the tutor

Liz O · 18 May 2023
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“

very good course , highly recommend.

Dagnis B · 18 Apr 2023
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Really interesting course and very informative

Eoin O · 21 Feb 2023
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Very good

Stephen B · 21 Feb 2023
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Excellent course & delivery which will definitely be used in practice

Annette C · 21 Feb 2023
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Excellent course subject. Highlighted some areas where there may be gaps which can now be addressed with full understanding

Claire M · 21 Feb 2023
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