Food Safety Modernisation Act (FSMA) FSPCA Preventive Controls for Human Food (PCQI) reviews

4.9 (129 reviews)
AI summary of reviews

Attendees particularly value Denis’s deep knowledge of food safety and US requirements, alongside a relaxed, engaging teaching style that encourages questions, challenge and useful discussion. They find the course informative, visual and well structured, with comparisons to EU standards, practical relevance to food manufacturing, and workbooks and manuals that support reference and ongoing learning. The substantial content is generally managed well, although some find sections fast-paced and would prefer classroom delivery.

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Generated from recent reviews; may not reflect every review

Showing 1–10 of 115 reviews (5 star)

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“

The course was very insightful, and really understandable and applicable. Very enjoyable and interesting.

Cianan D · 05 Nov 2026
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“

Very insightful course. Loads of information which is applicable to my role

Tanya F · 05 Nov 2026
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“

Denis was the best tutor I’ve had. I would have enjoyed university a lot more if we had people like him presenting

Rachel o · 05 Nov 2026
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“

Denis is a brilliant teacher. Very logical thinking and approach to his learning.

Hannah M · 05 Nov 2026
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“

Very useful

Darren S · 08 Oct 2026
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“

Face paced but really informative

Jane G · 08 Oct 2026
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“

The course was very interesting. The case study was very beneficial to use as a resource.

Jer S · 08 Oct 2026
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“

All my learning objectives were met.

Charles A · 08 Oct 2026
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“

Very very insightful Thought very well Very visual

Grace S · 14 May 2026
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“

Thanks very much

Wojciech R · 05 Feb 2026
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