Food Safety Modernisation Act (FSMA) FSPCA Preventive Controls for Human Food (PCQI) reviews

4.9 (125 reviews)
AI summary of reviews

Attendees particularly value Denis’s deep knowledge of food safety and US requirements, alongside a relaxed, engaging teaching style that encourages questions, challenge and useful discussion. They find the course informative, visual and well structured, with comparisons to EU standards, practical relevance to food manufacturing, and workbooks and manuals that support reference and ongoing learning. The substantial content is generally managed well, although some find sections fast-paced and would prefer classroom delivery.

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Generated from recent reviews; may not reflect every review

Showing 1–10 of 127 reviews

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Very useful

Darren S · 08 Oct 2026
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Face paced but really informative

Jane G · 08 Oct 2026
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The course was very interesting. The case study was very beneficial to use as a resource.

Jer S · 08 Oct 2026
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All my learning objectives were met.

Charles A · 08 Oct 2026
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Very informative and helpful. Was directed more at ready to eat than raw food products but the key learnings still met my objectives and goals of doing the course . Tutor very knowledgeable on the subject.

Lorna F · 08 Oct 2026
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Very elaborate and detailed. Study materials are amazing.

Gayathry A · 08 Oct 2026
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Very very insightful Thought very well Very visual

Grace S · 14 May 2026
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Thanks very much

Wojciech R · 05 Feb 2026
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Very happy with this course it was well delivered. Denis was very knowledgeable on the subject

Edmund M · 05 Feb 2026
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Content of the course is brilliant and the tutor is very knowledgeable in the area. Would definitely recommend.

Lorna M · 11 Dec 2025
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