Showing 51–60 of 127 reviews
Course was excellent I feel this is a reflection of a good trainer
A really well delivered course with good comparisons made to both EU standards we were familiar with and inclusion of discussion on our systems and how it would relate and be viewed by the US systems.
Really enjoyed course. Very beneficial I learned a lot from it that can be put into practice.
A really good course that challenges the way that we think.
A very informative course that gives a detailed teaching on the American approach to food safety. Well layed out and executed very well by the tutor
Denis was relaxed and informed as an instructor. He promoted question and challenge from participants, and was willing to admit when he struggled with a concept or did not know an answer, which made him much more relatable as a tutor. The course material, though heavy going for 20hours was managed at a reasonable pace and Denis took the time to check in after each chapter to ensure that all participants were keeping up and understanding. Overall it was a really enjoyable and informative training course.
Really enjoyed the 3 days - Very well delivered - large content that makes it difficult to consume - difficult to have workshops - Overall really good eye opener to FSMA and the requirements for our industry