Basic Microbiology for the Food Industry reviews

4.9 (83 reviews)

Showing 1–10 of 75 reviews (5 star)

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Alex O · 13 Oct 2026
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Very informative, really good at explaining. Kept everyone involved

Val F · 13 Oct 2026
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Very good explaining

Jolita R · 13 Oct 2026
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Intresting training

inga i · 04 Aug 2026
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Good content improved understanding of micro now

Roisin M · 04 Aug 2026
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I thought the course was very interactive which kept me engaged and lead to me learning a lot of valuable knowledge on microbiology. I know understand the best way to tackle this area in food production facility

Ellie M · 04 Aug 2026
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Interactive, logical and easy to understand scenarios

Esther T · 04 Aug 2026
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Enjoyed the course, would like more information in regards characteristics of the bacteria, growth environment, caused for contaminated etc.

Lidia M · 25 Jun 2026
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Educational and interactive with lots of practical examples. Excellent course.

Maya D · 25 Jun 2026
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Very interactive with great everyday examples to explain the content

Síofra K · 25 Jun 2026
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