Basic Microbiology for the Food Industry reviews

4.9 (70 reviews)

Showing 1–8 of 8 reviews (4 star)

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Paul M · 04 Aug 2026
Erika M · 04 Aug 2026

I found the course to be highly informative and Denis has a great way about delivering it that keeps you engaged

David W · 25 Jun 2026
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Very informative and a great overview of the topic

John K · 05 Jun 2026
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Paddy F · 29 Apr 2025

Very informative session - may be more effective in person.

Niamh M · 13 Nov 2024
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Deborah T · 17 May 2024
Peter G · 14 Oct 2022