Sort by:
Basic Microbiology for the Food Industry Reviews
Showing 4 star reviews : View all 55 reviews
David W, 25 Jun 2026
I found the course to be highly informative and Denis has a great way about delivering it that keeps you engaged
John K, 05 Jun 2026
Very informative and a great overview of the topic
Paddy F, 29 Apr 2025
Niamh M, 13 Nov 2024
Very informative session - may be more effective in person.
Deborah T, 17 May 2024
Peter G, 14 Oct 2022