Knowledgeable, approachable tutors make complex HACCP principles easier to understand through clear explanations, practical workplace examples and questions that encourage participation. Attendees describe the sessions as well structured and paced, with useful materials, workshops and discussion helping them build confidence, apply HACCP in food safety and quality roles, and identify gaps in current controls. They find the delivery engaging and informative.
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Showing 91–100 of 814 reviews
Really enjoyed this course, Denis was excellent
Very enjoyable course and will definitely look at other SQT courses relevant to my career.
Very interesting course….as a new employee in the food industry it gave me a great overall understanding of food safety….esp from a legal and regulatory view point.