Attendees particularly value trainers’ strong food-industry knowledge and ability to make food safety culture and HACCP relatable through clear explanations, practical risk-assessment guidance and real-life business examples. They describe the sessions as interactive, energetic and well structured, with tutors encouraging discussion and involving everyone. The learning helps attendees question existing processes, rethink factory practices and apply useful tools to embed food safety culture in their workplaces, supported by clear slides and materials.
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Showing 61–70 of 360 reviews
Denis was a great tutor and encouraged everyone to be involved. I enjoyed the conversations between other delegates. The content was new and i definitely took away new knowledge that i will enforce in my site. It was more interesting than expected and put a new spin on food safety culture for me.
Excellent course which will help us embed our Food Safety Culture
Great course well presented by Dennis , thoroughly enjoyed it