Attendees particularly value trainers’ strong food-industry knowledge and ability to make food safety culture and HACCP relatable through clear explanations, practical risk-assessment guidance and real-life business examples. They describe the sessions as interactive, energetic and well structured, with tutors encouraging discussion and involving everyone. The learning helps attendees question existing processes, rethink factory practices and apply useful tools to embed food safety culture in their workplaces, supported by clear slides and materials.
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Showing 41–50 of 369 reviews
This was my 3rd training with Tom and as per always he is highly professional and has a great knowledge of food industry and food systems.
Very informative, gave useful tips and applied it to day to day operations
The course was very rich, and excellent delivery from Brian
Great course. Great to get the info and feedback from other people on the course. And also really good to pick Brian’s brain on the topics