Showing 131–140 of 371 reviews
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Very good use of a day. Huge learnings and practical knowledge. Easy to apply in everyday work
Philip T · 16 Sep 2026
Benjamin A · 16 Sep 2026
Iveta D · 02 Sep 2026
Attendees particularly value trainers’ strong food-industry knowledge and ability to make food safety culture and HACCP relatable through clear explanations, practical risk-assessment guidance and real-life business examples. They describe the sessions as interactive, energetic and well structured, with tutors encouraging discussion and involving everyone. The learning helps attendees question existing processes, rethink factory practices and apply useful tools to embed food safety culture in their workplaces, supported by clear slides and materials.
Generated from recent reviews; may not reflect every review
Showing 131–140 of 371 reviews
Very good use of a day. Huge learnings and practical knowledge. Easy to apply in everyday work