Showing 81–90 of 172 reviews (5 star)
Excellent course, very well explained. Liked the way there were so many supporting documents shared in advance of the course.
Really well laid out course. Great knowledge provided by trainer. Valued information from peers as well was welcomed. Found breakout rooms really helpful and informative. Would suggest possibly give clear guidelines as what to discuss during breakout rooms.
Brian was very helpful and knowledgeable and answered any questions we had!
Many thanks for all the information and interactability facilitated. Very enjoyable.
learned everything i was hoping to from the course. excellent course for any HACCP team leader.
Excellent course and presented in a very "user friendly" manner.
Another great SQT course, that covers all the areas of FSMS and also allows you to become in contact with participants from other food environments. Tutor Tom is very competent and prepared, challenges trainees and interacts with them by applying logic and practicability to the theory. I have very much appreciated it as method of learning and I feel that I have learned a lot in this course which has also exceeded my expectations. Not just my knowledge has improved but also my approach and my way to think around the topic; grateful for that. Thanks Tom !
The tutor was very punctual, dynamic and made us all interact all the time. I really liked it. Great material, lovely explanations and examples.