Advanced HACCP Design and Validation based on Risk Assessment reviews

4.9 (187 reviews)
AI summary of reviews

The course’s practical, real-life approach makes complex HACCP topics easier to understand and apply at work. Attendees value knowledgeable, approachable trainers who explain hazard analysis, risk assessment, legislation and FSMS clearly, using relevant examples, workshops and discussion to keep sessions interactive. They also praise the well-structured pace, useful notes and reference materials, cross-industry learning, and the confidence the course builds to improve systems and complete assignments.

Practical workshopsKnowledgeable trainersUseful materials

Generated from recent reviews; may not reflect every review

Showing 51–60 of 172 reviews (5 star)

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Enjoyed, alot of information well explained

Carmel D · 09 May 2024
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Very educational! Even group of experienced group!

Katie M · 09 May 2024
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Good course with good presentations.

Stephen Q · 09 May 2024
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Great course, very knowledgeable tutor. Enojoyable course full of collaboration.

Aurelija P · 17 Apr 2024
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Would recomend both course and tutor, thoroughly enjoyable and great interaction between everyone.

Noelle P · 17 Apr 2024
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The course flew. Tom was a great teacher and the course was very well put together. Great resources to take back.

Áine F · 29 Mar 2024
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Great!

Ewelina S · 27 Mar 2024
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Very detailed and course leader was informative and knowledgeable. Really enjoyed it.

Liz O · 27 Mar 2024
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Very helpful two day course to better my knowledge and understating of HACCP. Denis was excellent in group discussions and interactions. I will implement the course learnings to my FSMS.

Sean k · 07 Feb 2024
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Great course. Learned so much. Denis has so much subject knowledge & expertise in this area and imparts it in a way that is easy to understand and relate to my role. Being on the course with people from other food industries was a great as resulted in cross learning

Siobhan S · 07 Feb 2024
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