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IH Custom Course Food Safety Reviews

Neil B, 12 Jul 2022

Excellent delivery by the presenter (Tom Keane). Course content was spot-on and very relevant. Tom involved all participants with plenty of interactive exercises and ensured that everyone fully understood the topic before moving on to the next. Highly recommend.

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Paula N, 12 Jul 2022

I liked how there were real world examples of threats and risks and how they were dealt with in the factory, I also liked that it was very interactive and kept us interested.

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Gerard F, 16 Jun 2022

very interesting course

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Megan P, 16 Jun 2022

Denis is a fantastic teacher. So engaging and encouraging. This course will improve over time.

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Rosaleen F, 12 May 2022

I enjoyed this course. It met my objectives. Good overview of the subject matter, and information on resources to obtain further information, and for further reference.

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Deirdre O, 12 May 2022

Great course that gave me an good introduction to Food Fraud, TACCP and VACCP. Tutor has an in-depth knowledge of the subject.

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Niamh B, 12 May 2022

Really good course as a place to start on food fraud and adulteration, good reference documents provided, good understanding of how our suppliers should be assessing threats when it comes to food fraud and putting control measures in place. Would like to learn more about specific product categories we should be watching out for, emerging threats in today's world etc.

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Maureen C, 12 May 2022

good

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Laura F, 28 Apr 2022

Thank you very much Denis for such an engaging and illuminating training experience.

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john t, 28 Apr 2022

Excellent both as a refresher course and for those new to the topic.

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