Attendees particularly value the practical, interactive workshops, group work and breakout sessions, which help them apply food defence and food fraud concepts to their own systems. They describe the trainers as knowledgeable, approachable and patient, using clear explanations and real-world examples while encouraging participation. Reviewers also appreciate the supporting documentation and risk assessment templates, and say the learning strengthens understanding of HACCP, TACCP and VACCP and proves useful at work.
Generated from recent reviews; may not reflect every review
Showing 1–10 of 22 reviews (4 star)
Good course, I learnt a lot on the topic especially when the topic has been introduced to me for the first time. It will be beneficial to use for my career.
Brian delivered the course well, with lots if advise and recommendations. Very helpful course
Presentation and presenter held the audience with knowledge backed up with historical examples.