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FSSC 22000 Appreciation And Interpretation For Food Manufacturers Reviews

Stephen C, 13 Dec 2017

The course was presented in a way that focused on potential issues for our company and did not spend unnecessary time on those parts we had already covered in our registration. I found the course information was very relevant to understanding our future requirements and actions required to meet the new standard.

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Michelle B, 24 Jan 2017

The course was very informative and made more enjoyable with the manner in which it was delivered, lots of interaction, fun, laughs rather than just listening to him delivering it.

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Chloe H, 24 Jan 2017

The trainer made a very dull topic easily understandable and interesting. He was very engaging.

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Paul R, 24 Jan 2017

TIM HAD A GOOD AMOUNT OF KNOWLEDGE AND MANAGED TO KEEP ALL ASPECTS OF THE CONTENT EASY TO UNDERSTAND AND INTERESTING AT THE SAME TIME. HIS MANNER MADE PEOPLE AT EASE, AND HE KEPT THE PACE OF THE PRESENTATION JUST ABOUT RIGHT WITH A NICE BALANCE OF ITERACTION BETWEEN ALL OF THE ATTENDEES.

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stephen j, 24 Jan 2017

The trainer made the training course, interesting and fun.

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Audrey T, 19 Jan 2018

Shaun C, 13 Dec 2017

Julie B, 24 Jan 2017

Mario L, 24 Jan 2017

Chi-wai M, 24 Jan 2017