HACCP Principles, Interpretation and Application

Description

You need this course if...

  • you work in the food industry and have no knowledge of HACCP principles
  • you want to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.

What you will learn

You will learn...

  • about HACCP principles based on Codex Alimentarius requirements
  • the potential benefits and common pitfalls of developing, implementing and maintaining a HACCP system
  • how to align a HACCP system with a management system based on ISO 22000 and ISO 9001
  • how to carry out effective food safety risk assessment and control measure categorisation.

Further information

Lloyds Register
Provider:
Lloyds Register
Duration:
1 Day
Price:
POA
Availability:
On demand
Course type:
Classroom
Locations:
Aberdeen, BEDFORD, Birmingham, BIRMINGHAM, Bristol, Cambridge, Coventry, Cranage, Daventry, EDINBURGH, Glasgow, Leeds, London, LONDON, Mansfield, Milton Keynes, Newcastle upon Tyne, Nottingham, Reading, Redbourne, Solihull, Southampton, SOUTHAMPTON, Steventon, STRATFORD-UPON-AVON, Swindon, Weston, York

Contact Information

Lloyds Register

Lloyd's Register Quality Assurance Limited (LRQA), 1 Trinity Park,
Bickenhill Lane
Solihull, Birmingham
B37 7ES

Credentials

Locations