You need this course if...
- you work in the food industry and have no knowledge of HACCP principles
- you want to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.
What you will learn
You will learn...
- about HACCP principles based on Codex Alimentarius requirements
- the potential benefits and common pitfalls of developing, implementing and maintaining a HACCP system
- how to align a HACCP system with a management system based on ISO 22000 and ISO 9001
- how to carry out effective food safety risk assessment and control measure categorisation.